IceCream? IceCream!
How does it`swork?
This is freezing with liquid nitrogen at a temperature of -197 degrees! Thanks to this technology, Mini Melts ice cream does not accumulate water and air bubbles and maintains a rich taste.
IceCream? IceCream!
How does it`s work?
This is freezing with liquid nitrogen at a temperature of -197 degrees! Thanks to this technology, Mini Melts ice cream does not accumulate water and air bubbles and maintains a rich taste.
Enjoy Incredible Tastes!
Plus, mix the flavors of Mini Melts together for an unforgettable experience.
Are you having a holiday?
We will come to you with your favorite flavors!
Contact us and we will discuss the delivery of our icecream for your celebration!
About MiniMelts
The authors and founders of the company, Tom Mosey and Nick Angus, who studied together in college, conducted successful experiments with ice cream already in the 90s. They realized they could use liquid nitrogen to freeze ice cream better. They soon patented the method they had invented.
Franchise
Do you have a place in an attractive tourist place? We have everything you need to start a business.Various models of freezers, mobile transfer racks, equipped with everything necessary for street trading. Contact us and get back to us!
Are you interested in our products?
Accessories for sale
Color Spoon
Paper Cup
portion 60g
Cap
portion 80g
Paper Cup
portion 100g
