Mini Melts began their history 20 years ago in the USA
Founders
The company's authors and founders, Tom Mauzy and Nick Angus, who studied together in college, conducted successful experiments with ice cream already in the 90s.
Recipe for Success
Fantastic ice cream balls in liquid nitrogen became a revolution and a recipe for the company's success! Mini Melts are creamy ice cream made from natural ingredients. The brand uses the concept of cryogenic freezing of ice cream to achieve superior taste and unique shape.
Minimelts can be found everywhere around the world
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Latvia
In Europe, Mini Melts ice cream is produced by the famous Latvian factory Rūjienas Saldējums. It has been producing traditional ice cream for over 100 years: natural, with fresh milk and cream from local suppliers, and the best ingredients from organic farming. No palm oil or artificial preservatives.
South Korea
The country is home to a major technology and research center, where new methods of making ice cream in liquid nitrogen and bold recipes (lines of products served at -20 and -40 degrees Celsius) are tested and perfected. Korea also produces Mini Melts Big milk and sorbet balls.
Ice cream business
Mini Melts is a dynamically growing international company, successfully developing in America, Europe, Asia and the Middle East. With over twenty years of experience in over 30 countries, Mini Melts has the most knowledge about cryogenically created ice cream. Millions of satisfied customers are proof that Mini Melts are a revolutionary product in the ice cream market. We are proud to be able to offer this extraordinary product in Cyprus.
The Mini Melts brand is new to the Cyprus market. Ice cream has become popular not only among children, but also among adults. Many sales points are already open in various popular locations in Cyprus. Becoming a Mini Melts partner is easy! The Mini Melts brand works closely with partners to improve efficiency, optimize our operations and develop new product. Find out more on the partnership page.
